Sri Lanka Thosai Black Gram and Rice

1. 1

   Soak the black gram and fenugreek in water until soft.

2. 2

   Chop the onion and chile.

3. 3

   Drain the gram and fenugreek and liquidize with the rice flour, rice and sufficient water to make a batter.

4. 4

   Add the salt and turmeric.

5. 5

   Heat 25 ml oil and fry onion, chile, curry leaves and cumin, then add to the batter.

6. 6

   Reheat the pan, add a little oil and pour in batter to make a thin pancake.

7. 7

   When little holes appear on the thosai turn it over and cook on the other side for a minute or two.

8. 8

   Repeat process until all the batter is used up.

* Per serving · 4 servings · Values may vary.

No additional tips available.