Toasted Almond Soup

1. 1

   Soak the chopped broccoli in salted water for 10-15 minutes. Drain well.

2. 2

   Broil or dry roast the almonds on medium heat till the skin changes colour slightly.

3. 3

   Remove from heat and once they cool, slice them into slivers.

4. 4

   Heat water or vegetable stock with onion, garlic and celery together in a pot.

5. 5

   Bring to a boil.

6. 6

   Toss in the broccoli florets and cook, uncovered, for 5-7 minutes or till the broccoli is just done.

7. 7

   Remove from heat and allow to cool.

8. 8

   Puree in a blender.

9. 9

   Add milk and blend in the blender.

10. 10

    Mix thoroughly, then pour this mixture back into the pot and bring to a boil again.

11. 11

    Add salt and white pepper powder.

12. 12

    Stir in toasted slivers of almond and serve hot.

13. 13

    Enjoy :).

* Per serving · 4 servings · Values may vary.

No additional tips available.