Midweek Stew

Name: Midweek Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 65 g lentils, soaked overnight; 65 g marrowfat peas, soaked overnight; 225 g onions; 225 g carrots; 225 g leeks; 225 g potatoes; 225 g swede; 115 g celery; 450 ml water; 1 vegetable stock cube; 1 teaspoon hot chili sauce; fresh ground black pepper

Eats Now Editorial Team · Soups & Stews

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Midweek Stew – a delicious recipe with lentils, marrowfat peas, onions, carrots, leeks, potatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

65 g lentils, soaked overnight
65 g marrowfat peas, soaked overnight
225 g onions
225 g carrots
225 g leeks
225 g potatoes
225 g swede
115 g celery
450 ml water
1 vegetable stock cube
1 teaspoon hot chili sauce
fresh ground black pepper

1
Drain the lentils and the peas and place in a large saucepan.
2
Add the water and bring to the boil.
3
Prepare all the vegetables and dice them.
4
Add them to the pan and simmer for around 45 minutes.
5
Crumble in the stock cube and add the chili sauce and pepper.
6
Simmer for another 10 minutes.
7
Serve with crusty bread.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 65 g lentils, soaked overnight, 65 g marrowfat peas, soaked overnight, 225 g onions, 225 g carrots, and more.

Yes, Midweek Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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