Chili Sans Beans Recipe

Name: Chili Sans Beans
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon vegetable oil; 1 1/2 pounds ground sirloin; 1 pound Mexican-style chorizo, such as El Supremo brand; 1 onion, diced; 1 to 2 tablespoons chili powder; 1 to 2 tablespoons ground cumin; 1 teaspoon paprika; Kosher salt and freshly ground black pepper; 1 stout beer; 1 tablespoon hot sauce; One 14.5-ounce can crushed tomatoes; 1 cup chicken stock

Servings: persons

1 teaspoon vegetable oil
1 1/2 pounds ground sirloin
1 pound Mexican-style chorizo, such as El Supremo brand
1 onion, diced
1 to 2 tablespoons chili powder
1 to 2 tablespoons ground cumin
1 teaspoon paprika
Kosher salt and freshly ground black pepper
1 stout beer
1 tablespoon hot sauce
One 14.5-ounce can crushed tomatoes
1 cup chicken stock

1
In a large Dutch oven, heat the oil over medium heat.
2
Add the beef and chorizo and smoosh down.
3
Start breaking up the chunks with a wooden spoon and let sear until the beef is no longer pink, about 5 minutes.
4
Remove the meat from the pot and leave the fat.
5
Then add the onions, chili powder, cumin, paprika and season with salt and pepper.
6
Cook until the onions are soft, 7 to 8 minutes.
7
Deglaze with the beer.
8
Cook until the alcohol smell subsides, 3 to 4 minutes.
9
Add the hot sauce, tomatoes, stock and the reserved meat.
10
Simmer until thickened, stirring frequently, about 20 minutes.
11
Adjust seasoning.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 teaspoon vegetable oil, 1 1/2 pounds ground sirloin, 1 pound Mexican-style chorizo, such as El Supremo brand, 1 onion, diced, and more.

Yes, Chili Sans Beans falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Sans Beans

How did you like this recipe?

Frequently Asked Questions