Toasted Almond Pudding Recipe

Name: Toasted Almond Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 25 -30 almonds (toasted); 3 cups milk; ¾ cup whipped cream; ⅔ cup sugar; 5 teaspoons cornflour; ½ cup milk (for mixing cornflour); 2 drops orange food coloring; 2 ½ teaspoons gelatin; ½ cup boiled water (for mixing gelatin); ½ teaspoon almond essence; ¼ teaspoon vanilla essence

Servings: persons

25 -30 almonds (toasted)
3 cups milk
¾ cup whipped cream
⅔ cup sugar
5 teaspoons cornflour
½ cup milk (for mixing cornflour)
2 drops orange food coloring
2 ½ teaspoons gelatin
½ cup boiled water (for mixing gelatin)
½ teaspoon almond essence
¼ teaspoon vanilla essence

1
Dissolve gelatin in boiling water.
2
Boil 3 cups milk and add sugar; cook for 2-3 minutes.
3
Mix cornflour and orange colour in 1/2 cup cold milk.
4
Remove milk from heat and add cornflour; mix it thoroughly.
5
Cook on slow heat for 4-5 minutes, stirring it continuously (mixture should be thick).
6
Remove from heat; add gelatin
7
Let it cool.
8
Add vanilla essence; mix well for 2-3 minutes.
9
Add whipped cream; mix for about a couple of minutes.
10
Add crushed almonds mix well.
11
Freeze till set.

4348

kcal

Calories

365

Fat

194

Carbs

140

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 25 -30 almonds (toasted), 3 cups milk, ¾ cup whipped cream, ⅔ cup sugar, and more.

Yes, Toasted Almond Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond Pudding

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