Microwave-Baked Apples

1. 1

   ["Core apples but dont cut through to bottoms.", "Beginning at stem end, peel apples one-third of way down.", "Stand apples in 8"" by 8"" glass baking dish or 9-inch glass pie plate.", "Fill each apple with 1 teaspoon margarine, 1 tablespoon raisins, and 1 teaspoon water.", "In cup, combine sugar and pumpkin pie spice; sprinkle over apples in dish.", "Cover with waxed paper and cook in microwave on Medium-High (70 percent power) 10 to 12 minutes or until apples are very tender.", "Let stand, covered, 5 minutes.", "Sprinkle with pecans."]

* Per serving · 4 servings · Values may vary.

No additional tips available.