How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Pasta Salad?

You need 10 ingredients. The key ingredients include: 1/3 cup sliced almonds, Kosher salt, 1 3/4 cups ditalini pasta (about 10 ounces), 1/4 cup extra-virgin olive oil, and more.

Is Toasted Almond Pasta Salad suitable as pasta & noodles?

Yes, Toasted Almond Pasta Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Pasta Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Almond Pasta Salad Recipe

Name: Toasted Almond Pasta Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/3 cup sliced almonds; Kosher salt; 1 3/4 cups ditalini pasta (about 10 ounces); 1/4 cup extra-virgin olive oil; 1/4 cup grated parmesan cheese; 2 tablespoons fresh lemon juice; 1 small shallot, finely chopped; 1 tablespoon fresh thyme (preferably lemon thyme), roughly chopped; Freshly ground pepper; Pinch of red pepper flakes

Fresh, crisp and full of flavor — this Toasted Almond Pasta Salad is a must-try. Made with almonds, Kosher salt, pasta and extra-virgin olive oil. Easy …

This Toasted Almond Pasta Salad relies on simple, everyday ingredients such as sliced almonds, kosher salt, extra-virgin olive oil and grated parmesan cheese. It comes together quickly and makes 4 servings, at about 624 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

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Toasted Almond Pasta Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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