Mac&Cheese – a delicious recipe with pasta, bacon rashers, cheddar cheese, parsley, garlic, cru00e8me. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Preheat an oven to 200u00b0C and cook bacon rashers for 10 minutes.
2
Heat a pan of salted water to the boil. Cook the macaroni in the simmering water for 10 minutes until just cooked.
3
Whilst the macaroni is cooking, grate the cheddar cheese into a bowl.
4
Blitz the cooked and crispy bacon up to a crumb along with the parsley and a clove of garlic. (You can leave some of the bacon and cut it up yourself for different consistency).
5
Drain the cooked pasta, return to the hot pan and stir in the grated cheese, creme fraiche and herby bacon crumb mixture.
6
Spoon it all into an oven-proof dish and finish with a little more cheese. Bake for 10 minutes in the oven.
2066
kcal
Calories
140
g
Fat
61
g
Carbs
131
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 2/3 pound pasta, 12 smoked streaky bacon rashers, 1 1/3 cups mature cheddar cheese, 1 bunch fresh parsley, and more.
Yes, Mac&Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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