How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond Crab Dip?

You need 9 ingredients. The key ingredients include: 1 package (8 ounces) cream cheese, softened, 1-1/2 cups shredded Swiss cheese, 1/3 cup sour cream, 1/8 teaspoon ground nutmeg, and more.

Is Toasted Almond Crab Dip suitable as seafood?

Yes, Toasted Almond Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Toasted Almond Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Toasted Almond Crab Dip Recipe

Name: Toasted Almond Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package (8 ounces) cream cheese, softened; 1-1/2 cups shredded Swiss cheese; 1/3 cup sour cream; 1/8 teaspoon ground nutmeg; 1/8 teaspoon pepper; 1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped; 3 tablespoons finely chopped green onions, divided; 1/3 cup sliced almonds, toasted; Assorted crackers

Toasted Almond Crab Dip – a delicious recipe with cream cheese, Swiss cheese, sour cream, ground nutmeg, pepper, crabmeat. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 package (8 ounces) cream cheese, softened
1-1/2 cups shredded Swiss cheese
1/3 cup sour cream
1/8 teaspoon ground nutmeg
1/8 teaspoon pepper
1 can (6 ounces) crabmeat, drained, flaked and cartilage removed or 1/2 cup imitation crabmeat, chopped
3 tablespoons finely chopped green onions, divided
1/3 cup sliced almonds, toasted
Assorted crackers

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
384 kcal
Category
Seafood

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Toasted Almond Crab Dip

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