How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond-Chocolate Pudding Poke Cupcakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 tsp. almond extract, 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding, 1 cup powdered sugar, and more.

Is Toasted Almond-Chocolate Pudding Poke Cupcakes suitable as baking & desserts?

Yes, Toasted Almond-Chocolate Pudding Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Almond-Chocolate Pudding Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond-Chocolate Pudding Poke Cupcakes Recipe

Name: Toasted Almond-Chocolate Pudding Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 tsp. almond extract; 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding; 1 cup powdered sugar; 1 qt. (4 cups) milk; 2 Tbsp. butter or margarine; 1 tub (8 oz.) COOL WHIP Whipped Topping; 1-1/2 cups PLANTERS Sliced Almonds, toasted

Toasted Almond-Chocolate Pudding Poke Cupcakes – a delicious recipe with yellow cake, almond extract, powdered sugar, milk, butter. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 tsp. almond extract
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1 tub (8 oz.) COOL WHIP Whipped Topping
1-1/2 cups PLANTERS Sliced Almonds, toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

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