How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Almond-Chocolate Pudding Poke Cupcakes?

You need 8 ingredients. The key ingredients include: 1 pkg. (2-layer size) yellow cake mix, 1 tsp. almond extract, 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding, 1 cup powdered sugar, and more.

Is Toasted Almond-Chocolate Pudding Poke Cupcakes suitable as baking & desserts?

Yes, Toasted Almond-Chocolate Pudding Poke Cupcakes falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Toasted Almond-Chocolate Pudding Poke Cupcakes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Toasted Almond-Chocolate Pudding Poke Cupcakes

Name: Toasted Almond-Chocolate Pudding Poke Cupcakes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. (2-layer size) yellow cake mix; 1 tsp. almond extract; 2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding; 1 cup powdered sugar; 1 qt. (4 cups) milk; 2 Tbsp. butter or margarine; 1 tub (8 oz.) COOL WHIP Whipped Topping; 1-1/2 cups PLANTERS Sliced Almonds, toasted

Bake this irresistible Toasted Almond-Chocolate Pudding Poke Cupcakes at home. Made with yellow cake, almond extract, powdered sugar and milk. Easy step…

This Toasted Almond-Chocolate Pudding Poke Cupcakes relies on simple, everyday ingredients such as almond extract, powdered sugar, qt. (4 cups) milk and butter or margarine. It comes together quickly and makes 4 servings, at about 880 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Toasted Almond-Chocolate Pudding Poke Cupcakes delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

1 pkg. (2-layer size) yellow cake mix
1 tsp. almond extract
2 pkg. (3.4 oz. each) JELL-O Chocolate Flavor Cook & Serve Pudding
1 cup powdered sugar
1 qt. (4 cups) milk
2 Tbsp. butter or margarine
1 tub (8 oz.) COOL WHIP Whipped Topping
1-1/2 cups PLANTERS Sliced Almonds, toasted

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Quick Info

Servings
4 servings
Calories
880 kcal
Category
Baking & Desserts

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Toasted Almond-Chocolate Pudding Poke Cupcakes

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