How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Broccoli, Turkey And Rice Casserole?

You need 7 ingredients. The key ingredients include: 1 pkg. frozen chopped broccoli, thawed (or can use fresh broccoli), 1 c. cut-up, cooked, smoked-flavored turkey, 1 c. Minute rice, 1 c. milk, and more.

Is Broccoli, Turkey And Rice Casserole suitable as meat & poultry?

Yes, Broccoli, Turkey And Rice Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Broccoli, Turkey And Rice Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Broccoli, Turkey And Rice Casserole Recipe

Name: Broccoli, Turkey And Rice Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. frozen chopped broccoli, thawed (or can use fresh broccoli); 1 c. cut-up, cooked, smoked-flavored turkey; 1 c. Minute rice; 1 c. milk; 1 can cream of mushroom soup; 1 c. shredded Cheddar cheese; 1 small onion, diced

Try this homemade Broccoli, Turkey And Rice Casserole recipe the whole family will love. Made with broccoli, turkey, rice and milk. Easy step-by-step in…

This Broccoli, Turkey And Rice Casserole relies on simple, everyday ingredients such as minute rice, milk, cream of mushroom soup and shredded cheddar cheese. It comes together quickly and makes 4 servings, at about 652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Servings: persons

1 pkg. frozen chopped broccoli, thawed (or can use fresh broccoli)
1 c. cut-up, cooked, smoked-flavored turkey
1 c. Minute rice
1 c. milk
1 can cream of mushroom soup
1 c. shredded Cheddar cheese
1 small onion, diced

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
652 kcal
Category
Meat & Poultry

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