Chicken Piccata

Name: Chicken Piccata
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lemon; 1/3 c. all-purpose flour; 1/2 tsp. salt; 1/2 tsp. freshly ground black pepper; 4 chicken breasts (1 lb. total), pound to thin slices; 2 tsp. olive oil; 1 clove garlic, minced; 1/2 c. reduced-sodium or regular chicken broth; 1 Tbsp. capers, rinsed; 1/2 tsp. sugar; 2 tsp. butter; 1 Tbsp. chopped fresh parsley

Eats Now Editorial Team · 340 kcal · Meat & Poultry

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Chicken Piccata – a delicious recipe with lemon, all-purpose, salt, freshly ground black pepper, chicken breasts, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lemon
1/3 c. all-purpose flour
1/2 tsp. salt
1/2 tsp. freshly ground black pepper
4 chicken breasts (1 lb. total), pound to thin slices
2 tsp. olive oil
1 clove garlic, minced
1/2 c. reduced-sodium or regular chicken broth
1 Tbsp. capers, rinsed
1/2 tsp. sugar
2 tsp. butter
1 Tbsp. chopped fresh parsley

1
With a sharp knife, remove skin and white pith from lemon and discard.
2
Working over a bowl, cut lemon segments from their surrounding membranes.
3
Chop segments coarsely and reserve with the juice.

340

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 lemon, 1/3 c. all-purpose flour, 1/2 tsp. salt, 1/2 tsp. freshly ground black pepper, and more.

Yes, Chicken Piccata falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
340 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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