Toasted Almond and Mushroom Pate' Recipe

Name: Toasted Almond and Mushroom Pate'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, toasted; 3 -4 garlic cloves, minced; 34 lb fresh mushrooms, chopped; ¼ cup real butter, soft; ¾ teaspoon salt (to taste); ½ teaspoon dried thyme; ¼ teaspoon white pepper (to taste); ¼ cup madeira wine or ¼ cup port wine, may need more; 2 tablespoons butter, soft; 3 green onions, sliced for garnishing

Servings: persons

1
Grind almonds in food processor until fine, set aside.
2
Saute' the garlic and mushrooms in the 1/4 cup butter over medium heat until liquid evaporates.
3
Add salt, thyme, pepper and 3 T. Madeira or Port.
4
Simmer until mushrooms are dry.
5
Puree' mushroom mixture in food processor with the almonds.
6
Blend in the 2 T. butter.
7
Thin to desired consistency with remaining Madeira or Port.
8
Turn into a serving dish.
9
Cover and chill for at least 30 minutes to blend flavors.
10
Garnish with chopped green onions before serving.
11
Good served with crackers, bread or raw vegies.

1350

kcal

Calories

Fat

155

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almonds, toasted, 3 -4 garlic cloves, minced, 34 lb fresh mushrooms, chopped, ¼ cup real butter, soft, and more.

Yes, Toasted Almond and Mushroom Pate' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toasted Almond and Mushroom Pate'

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions