Toasted Almond and Mushroom Pate' Recipe

Name: Toasted Almond and Mushroom Pate'
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup almonds, toasted; 3 -4 garlic cloves, minced; 34 lb fresh mushrooms, chopped; ¼ cup real butter, soft; ¾ teaspoon salt (to taste); ½ teaspoon dried thyme; ¼ teaspoon white pepper (to taste); ¼ cup madeira wine or ¼ cup port wine, may need more; 2 tablespoons butter, soft; 3 green onions, sliced for garnishing

Servings: persons

1 cup almonds, toasted
3 -4 garlic cloves, minced
34 lb fresh mushrooms, chopped
¼ cup real butter, soft
¾ teaspoon salt (to taste)
½ teaspoon dried thyme
¼ teaspoon white pepper (to taste)
¼ cup madeira wine or ¼ cup port wine, may need more
2 tablespoons butter, soft
3 green onions, sliced for garnishing

1
Grind almonds in food processor until fine, set aside.
2
Saute' the garlic and mushrooms in the 1/4 cup butter over medium heat until liquid evaporates.
3
Add salt, thyme, pepper and 3 T. Madeira or Port.
4
Simmer until mushrooms are dry.
5
Puree' mushroom mixture in food processor with the almonds.
6
Blend in the 2 T. butter.
7
Thin to desired consistency with remaining Madeira or Port.
8
Turn into a serving dish.
9
Cover and chill for at least 30 minutes to blend flavors.
10
Garnish with chopped green onions before serving.
11
Good served with crackers, bread or raw vegies.

1350

kcal

Calories

Fat

155

Carbs

129

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup almonds, toasted, 3 -4 garlic cloves, minced, 34 lb fresh mushrooms, chopped, ¼ cup real butter, soft, and more.

Yes, Toasted Almond and Mushroom Pate' falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Almond and Mushroom Pate'

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