How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Toasted Coconut Frosting?

You need 6 ingredients. The key ingredients include: 1 (8 oz.) pkg. cream cheese, 4 Tbsp. oleo, 2 c. coconut, 2 Tbsp. milk, and more.

Is Toasted Coconut Frosting suitable as general?

Yes, Toasted Coconut Frosting falls under the General category and is a great choice for this type of meal.

How do I store leftover Toasted Coconut Frosting?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Toasted Coconut Frosting Recipe

Name: Toasted Coconut Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (8 oz.) pkg. cream cheese; 4 Tbsp. oleo; 2 c. coconut; 2 Tbsp. milk; 3 1/2 c. powdered sugar, sifted; 1/2 tsp. vanilla

Toasted Coconut Frosting – a delicious recipe with cream cheese, oleo, coconut, milk, powdered sugar, vanilla. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 (8 oz.) pkg. cream cheese
4 Tbsp. oleo
2 c. coconut
2 Tbsp. milk
3 1/2 c. powdered sugar, sifted
1/2 tsp. vanilla

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
905 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Potato, Cheddar, and Chive Torpedoes
Parisian Macaroons With Variations
Wild Mushroom Strudel
Margarita

Toasted Coconut Frosting

How did you like this recipe?

Frequently Asked Questions