Toast With New York State Goat Cheese

1. 1

   Cut the cheese into half-inch slices.

2. 2

   Mix the thyme, rosemary, pepper, oil and Cognac together and marinate the cheese slices in the mixture for four hours, or longer if desired.

3. 3

   Slice a loaf of country bread, about the diameter of a baguette, into 10 slices.

4. 4

   Brush the marinade from the cheese on both sides of the bread and toast.

5. 5

   Arrange a slice of cheese on the toast and place in a 300-degree oven, toasting for four to five minutes, until the cheese is hot.

6. 6

   Serve hot.

* Per serving · 4 servings · Values may vary.

No additional tips available.