Fresh Bing Cherry Jam

1. 1

   Add the cherries, lemon juice, and salt to a slow cooker; stir gently; let stand for 15 minutes to dissolve the sugar.

2. 2

   Sprinkle with pectin.

3. 3

   Cover and cook on LOW for 2 1/2 hours, stirring twice during cooking.

4. 4

   Remove the lid, turn the cooker to HIGH and cook for 2-3 hours more, until the jam reaches your desired consistency.

5. 5

   Ladle the warm jam into clean spring-top glass jars (or use screw tops with new lids); let stand to cool.

6. 6

   Store, covered, in the refrigerator for up to 2 months.

7. 7

   Or spoon into small plastic storage containers and freeze for up to 2 months.

* Per serving · 4 servings · Values may vary.

No additional tips available.