Grilled Chocolate-Raspberry Burritos

1. 1

   Stack tortillas and place in foil.

2. 2

   Place over heat, turning occasionally until tortillas are warm and pliable.

3. 3

   Remove and separate.

4. 4

   Sprinkle each with chips and berries in the center.

5. 5

   Fold in sides and roll up.

6. 6

   Brush with half the melted butter.

7. 7

   Place each on rack over heat, cover and grill about 3 minutes til grill marks show and chocolate is melted, turning at least once.

8. 8

   Transfer to serving dish and brush with remaining butter.

9. 9

   Combine sugar and cinnamon and sprinkle over burritos.

10. 10

    Serve immediately with ice cream if desired.

* Per serving · 4 servings · Values may vary.

No additional tips available.