Toast Skagen From Smorgasbord Recipe

Name: Toast Skagen From Smorgasbord
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb shrimp, extra-small, precooked, cooled and peeled; 3 tablespoons finely chopped fresh dill; 1 tablespoon fresh lemon juice; 2 teaspoons horseradish relish (page 145); 3 tablespoons mayonnaise (page 146); salt and fresh ground white pepper, for seasoning; 1 tablespoon unsalted butter; 4 small slice whole wheat bread or 4 small similar type bread; TO FINISH; 4 teaspoons whitefish eggs, roe or similar type of roe; 1 sprig dill, for garnish

Servings: persons

1/2 lb shrimp, extra-small, precooked, cooled and peeled
3 tablespoons finely chopped fresh dill
1 tablespoon fresh lemon juice
2 teaspoons horseradish relish (page 145)
3 tablespoons mayonnaise (page 146)
salt and fresh ground white pepper, for seasoning
1 tablespoon unsalted butter
4 small slice whole wheat bread or 4 small similar type bread
TO FINISH
4 teaspoons whitefish eggs, roe or similar type of roe
1 sprig dill, for garnish

1
Cut the shrimp into smaller pieces.
2
In a medium-size bowl, mix together the dill, lemon juice, relish, and mayonnaise. Add the shrimp and gently mix together. Season with salt and pepper.
3
In a large skillet, melt the butter, then fry the bread slices until they are a nice color on both sides. You can also toast the slices in a toaster and butter each of them.
4
Arrange each toast on individual small plates. Divide the shrimp salad equally and spread it evenly on each toast. Top with the roe and garnish with a few sprigs of dill. Serve immediately.
5
Recipe courtesy of SMORGASBORD by Johanna Kindvall.
6
Get the book here: https://www.amazon.com/Smorgasbord-Swedish-Breads-Savory-Treats/dp/0399579095/.

166

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1/2 lb shrimp, extra-small, precooked, cooled and peeled, 3 tablespoons finely chopped fresh dill, 1 tablespoon fresh lemon juice, 2 teaspoons horseradish relish (page 145), and more.

Yes, Toast Skagen From Smorgasbord falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Toast Skagen From Smorgasbord

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions