Toast Skagen

1. 1

   1. In a mixing bowl, add shrimp, mayonnaise, red onion, dill, and lemon juice. Fold everything together carefully. Add salt and pepper to taste.

2. 2

   2. In a saute pan over medium heat, add butter, let it brown, and toast the bread slices in the butter, without burning.

3. 3

   3. Place the sauteed toasts on a tray lined with paper towels to drain off excess fat.

4. 4

   4. Place the toasts on four plates, spoon the shrimp mixture on the toasts and top with the bleak roe (if using).

* Per serving · 4 servings · Values may vary.

No additional tips available.