Oyster Dressing Casserole Recipe

Name: Oyster Dressing Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 lbs lean ground beef; 1/2 lb ham seasoning or 1/2 lb ham steak, coarsley processed in food processor; 8 ounces oysters, fresh with liquid; 1 onion, chopped; 1/2 bell pepper, chopped; 2 stalks celery, minced; 3 -4 garlic cloves, minced; 2 tablespoons minced parsley; 2 cups green onions, sliced thin; 1 tablespoon paprika; 1 teaspoon Kitchen Bouquet; 1 - 1 1/2 cup Italian breadcrumbs; salt; pepper; butter

Servings: persons

1 1/2 lbs lean ground beef
1/2 lb ham seasoning or 1/2 lb ham steak, coarsley processed in food processor
8 ounces oysters, fresh with liquid
1 onion, chopped
1/2 bell pepper, chopped
2 stalks celery, minced
3 -4 garlic cloves, minced
2 tablespoons minced parsley
2 cups green onions, sliced thin
1 tablespoon paprika
1 teaspoon Kitchen Bouquet
1 - 1 1/2 cup Italian breadcrumbs
salt
pepper
butter

1
["Preheat oven 350 degrees.", "Butter 13""x9"" baking pan.", "In large Dutch oven, brown ground beef and ham, breaking up large pieces; drain.", "Add onion, bellpepper, celery and garlic; saute until tender.", "In the meantime, without cleaning the processor from ham, add oysters with liquid and process until smooth.", "Add oyster mixture to pot, stirring until well mixed, cooking about 3-4 minutes on medium heat.", "Add parsley, green onions, paprika, and Kitchen Bouquet.", "Season with salt and pepper to taste.", "Turn off fire.", "Add breadcrumbs and combine well.", "Turn mixture into prepared baking pan and smooth top.", "Sprinkle top with additional breadcrumbs and dot with butter.", "Bake in preheated oven 20 to 30 minutes."]

879

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 1/2 lbs lean ground beef, 1/2 lb ham seasoning or 1/2 lb ham steak, coarsley processed in food processor, 8 ounces oysters, fresh with liquid, 1 onion, chopped, and more.

Yes, Oyster Dressing Casserole falls under the Seafood category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Oyster Dressing Casserole

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