Halibut Zucchini Saute

1. 1

   Sprinkle halibut with salt and pepper.

2. 2

   Saute zucchini, onion and garlic in 1 tbsp.

3. 3

   oil for 2 minutes.

4. 4

   Add tomato and parsley and cook covered for 1 minute.

5. 5

   Remove from pan.

6. 6

   Saute halibut in 2 tbsps.

7. 7

   hot oil until brown on both sides.

8. 8

   Allow a total cooking time of 10 minutes per inch of thickness (measured at thickest part or until flakes easily with fork).

9. 9

   Return vegetables to pan.

10. 10

    Add lemon juice, salt and pepper to taste.

11. 11

    Heat briefly.

12. 12

    Recipe may be doubled.

* Per serving · 4 servings · Values may vary.

No additional tips available.