Toad in the Hole

1. 1

   Preheat oven to 220c ,Place flour in a bowl with a pinch of salt and pepper

2. 2

   Add eggs and milk, whisk until smooth and consistency of double cream

3. 3

   Place oil in roasting dish , arrange sausages in dish and place In preheated oven for 10 minutes

4. 4

   Pour batter over and around sausages, return to oven for approximately 25 minutes,until sausages and batter are cooked through.

5. 5

   Serve with lashings of onion gravy and potatoes and vegetables of choice

6. 6

   For a 'posh' version, wrap sausages in streaky bacon or pancetta and mix some lightly fried sliced onion into the batter.

7. 7

   You can also add a pinch or two of dried sage.

* Per serving · 4 servings · Values may vary.

No additional tips available.