Green Capsicum And Garlic Chutney

Name: Green Capsicum And Garlic Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup capsicum sliced; 4 garlic cloves; 1 chilli; 1/2 cup leaves corriander, chopped; salt to taste; 50 grams grated coconut or roasted gram; water; chutney; mustard seeds; curry leaves; asafoetida

Eats Now Editorial Team · 149 kcal · General

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Green Capsicum And Garlic Chutney – a delicious recipe with garlic, chilli, leaves corriander, salt, coconut, water. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 cup capsicum sliced
4 garlic cloves
1 chilli
1/2 cup leaves corriander, chopped
salt to taste
50 grams grated coconut or roasted gram
water
chutney
mustard seeds
curry leaves
asafoetida

1
Grind all the above ingredients to paste and season with mustard seeds, curry leaves and asafoetida.

149

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup capsicum sliced, 4 garlic cloves, 1 chilli, 1/2 cup leaves corriander, chopped, and more.

Yes, Green Capsicum And Garlic Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
149 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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