Green Tomato And Apple Chutney Recipe

Name: Green Tomato And Apple Chutney
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 pounds green tomatoes cut into 2 inch chunks, or halved or quartered if smaller; olive oil to drizzle; 1 1/2 pounds apples cored and cut into 1 inch chunks, you can leave the peels on; 2 inches fresh ginger piece of, peeled and very finely chopped; 1 onion medium, diced; 1/2 cup malt vinegar; 3/4 cup cider vinegar; 1/4 cup balsamic vinegar; 8 ounces brown sugar; 6 dried chiles small; 1/2 cup currants; 1 tablespoon mustard seeds; 1 teaspoon kosher salt; 1 teaspoon freshly ground black pepper

Servings: persons

1 1/2 pounds green tomatoes cut into 2 inch chunks, or halved or quartered if smaller
olive oil to drizzle
1 1/2 pounds apples cored and cut into 1 inch chunks, you can leave the peels on
2 inches fresh ginger piece of, peeled and very finely chopped
1 onion medium, diced
1/2 cup malt vinegar
3/4 cup cider vinegar
1/4 cup balsamic vinegar
8 ounces brown sugar
6 dried chiles small
1/2 cup currants
1 tablespoon mustard seeds
1 teaspoon kosher salt
1 teaspoon freshly ground black pepper

1
Turn on your broiler and raise a rack to the top shelf in your oven. On a rimmed baking sheet, toss the green tomatoes with a little bit of olive oil. Broil them until they begin to blacken at the edges and turn golden, stirring a couple of times. Remove from the oven.
2
In a large pot, mix together the rest of the ingredients and add the green tomatoes. Stir to combine. Bring the mixture to a boil and then lower the heat and simmer for 2 hours, stirring occasionally. I covered my pot for about 1 1/2 hours, then uncovered and mashed the tomatoes and apples a bit. I kept the pot uncovered to thicken more for the last half hour. Watch to be sure it doesn't begin to stick or burn on the bottom. Lower the heat if necessary.
3
When cool, ladle into 2 pint jars and cover. The chutney will keep in the fridge for up to 3 months unopened, and 6 weeks once opened.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 pounds green tomatoes cut into 2 inch chunks, or halved or quartered if smaller, olive oil to drizzle, 1 1/2 pounds apples cored and cut into 1 inch chunks, you can leave the peels on, 2 inches fresh ginger piece of, peeled and very finely chopped, and more.

Yes, Green Tomato And Apple Chutney falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Green Tomato And Apple Chutney

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