Toad-In-The-Hole

1. 1

   Heat oven to 450 degrees.

2. 2

   Place sausages in a baking dish about 9 inches square by 3 inches deep.

3. 3

   Rub sausages with oil, and oil bottom and sides of pan as well.

4. 4

   Bake until lightly browned, about 15 minutes.

5. 5

   Meanwhile, whisk together milk, eggs and salt in a mixing bowl, and set aside.

6. 6

   When sausages are nearly ready, add flour to milk mixture and mix until smooth.

7. 7

   Transfer sausages to a plate and set aside.

8. 8

   Pour just enough batter into hot pan to cover the bottom.

9. 9

   Return to oven and bake until batter is set, about 5 minutes.

10. 10

    Arrange sausages evenly across top of batter, and quickly pour in rest of batter.

11. 11

    Return pan to oven and bake until batter billows up around sausages and has a crusty top, about 25 minutes.

12. 12

    Cut into squares and serve immediately, because the crust will sink as it cools.

* Per serving · 4 servings · Values may vary.

No additional tips available.