How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Swedish Meatballs?

You need 13 ingredients. The key ingredients include: 4 eggs, 1 cup milk, 8 slices white bread, torn, 2 pounds ground beef, and more.

Is Swedish Meatballs suitable as meat & poultry?

Yes, Swedish Meatballs falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Swedish Meatballs?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Swedish Meatballs Recipe

Name: Swedish Meatballs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 cup milk; 8 slices white bread, torn; 2 pounds ground beef; 1/4 cup finely chopped onion; 4 teaspoons baking powder; 1 to 2 teaspoons salt; 1 teaspoon pepper; 2 tablespoons shortening; 2 cans (10-3/4 ounces each) condensed cream of chicken soup, undiluted; 2 cans (10-3/4 ounces each) condensed cream of mushroom soup, undiluted; 1 can (12 ounces) evaporated milk; Minced fresh parsley

Swedish Meatballs

Eats Now Editorial Team · 1203 kcal · Meat & Poultry

Swedish Meatballs – a delicious recipe with eggs, milk, white bread, ground beef, onion, baking powder. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Swedish Meatballs

How did you like this recipe?

Frequently Asked Questions