Toad In The Hole – a delicious recipe with flour, eggs, milk, salt, sausages, lard. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
First place the fat and sausages into a large roasting tin or other oven-proof dish.
2
Cook in a hot oven for 30-40 minutes, shaking occasionally to turn the sausages.
3
Meanwhile prepare the batter. Make a well in the sifted flour and salt, add the egg and a some of the milk and mix to make a smooth paste.
4
Gradually whisk in the rest of the milk to give a smooth batter with the consistency of double cream.
5
Allow this to stand until sausages are cooked.
6
Take out the tin with the sausages, arrange the sausages so that they are spread evenly in the tin.
7
Quickly pour on the batter and return to the oven, cook for 30-40 minutes until puffed up and golden brown.
8
Serve hot with onion gravy (made by slowly caramelising 3 large sliced onions in a frying pan with a little oil and then adding beef stock and red wine, reducing for 20 minutes and then thickening with cornflour and water) a green vegetable and boiled or mashed potatoes.
208
kcal
Calories
8
g
Fat
23
g
Carbs
11
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 100 g flour, 2 eggs, 300 ml milk, 1 pinch salt, and more.
Yes, Toad In The Hole falls under the General category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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