Sous Vide Flat Iron Steaks

1. 1

   Set immersion circulator (water bath) to 125u00b0F (for medium rare).

2. 2

   Whisk together vinegar, olive oil, granulated garlic and ground mustard.

3. 3

   Place this mixture and steaks into a bowl and marinate for 30 minutes.

4. 4

   Remove steaks from marinade and individually vacuum seal in a bag.

5. 5

   Place sealed bags into the water bath and cook for 2-3 hours.

6. 6

   Heat your grill to high and grill steaks for no more than 1-2 minutes per side.

7. 7

   Season to taste with salt & pepper.

8. 8

   Note: Once steaks are individually vacuum sealed they can be either frozen or refrigerated for a few days until ready to use.

* Per serving · 4 servings · Values may vary.

No additional tips available.