Try this homemade Sous Vide Flat Iron Steaks recipe the whole family will love. Made with iron steaks, balsamic vinegar, garlic and extra virgin olive o…
This Sous Vide Flat Iron Steaks relies on simple, everyday ingredients such as flat iron steaks, balsamic vinegar, granulated garlic and extra virgin olive oil. It comes together quickly and makes 4 servings, at about 997 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026