Caramelized Onion Jam Recipe

Name: Caramelized Onion Jam
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 heads garlic, whole, bulbs; 1 teaspoon vegetable oil; 5 cups sweet onions, chopped; 1/4 cup butter, cubed; 3/4 cup cider vinegar; 1/2 cup lemon juice; 1/4 cup balsamic vinegar; 1 1/2 teaspoons ground mustard; 1 teaspoon salt; 3/4 teaspoon white pepper; 1/2 teaspoon ground ginger; 1/4 teaspoon ground cloves; 6 cups sugar; 1 (3 ounce) package liquid fruit pectin

Servings: persons

4 heads garlic, whole, bulbs
1 teaspoon vegetable oil
5 cups sweet onions, chopped
1/4 cup butter, cubed
3/4 cup cider vinegar
1/2 cup lemon juice
1/4 cup balsamic vinegar
1 1/2 teaspoons ground mustard
1 teaspoon salt
3/4 teaspoon white pepper
1/2 teaspoon ground ginger
1/4 teaspoon ground cloves
6 cups sugar
1 (3 ounce) package liquid fruit pectin

1
["Remove papery outer skin from garlic bulbs, but do not peel or separate cloves.", "Cut the tops off of the bulbs and brush with vegetable oil.", "Wrap each bulb in foil and bake at 425 degrees for 35 minutes. Cool 15 minutes.", "In a Dutch oven, saute onions in butter for 30 to 40 minutes, until lightly browned.", "Squeeze softened garlic into pot and stir in both vinegars, lemon juice, mustard, salt, pepper, ginger and cloves.", "Bring to a rolling boil and gradually add sugar, stirring constantly, boiling for three minutes.", "Add pectin and boil for one minute more, stirring constantly.", "Remove pot from heat and let stand for three minutes. Skim off foam.", "Pour hot mixture into hot jars, leaving 1/2"" of headspace.", "Adjust caps and process for 10 minutes in a boiling water bath."]

2607

kcal

Calories

Fat

594

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 4 heads garlic, whole, bulbs, 1 teaspoon vegetable oil, 5 cups sweet onions, chopped, 1/4 cup butter, cubed, and more.

Yes, Caramelized Onion Jam falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Caramelized Onion Jam

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