How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for To Make Self-Rising Flour?

You need 3 ingredients. The key ingredients include: 4 c. flour, 2 tsp. salt, 2 Tbsp. double-acting baking powder.

Is To Make Self-Rising Flour suitable as general?

Yes, To Make Self-Rising Flour falls under the General category and is a great choice for this type of meal.

How do I store leftover To Make Self-Rising Flour?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Make Self-Rising Flour Recipe

Name: To Make Self-Rising Flour
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 c. flour; 2 tsp. salt; 2 Tbsp. double-acting baking powder

To Make Self-Rising Flour – a delicious recipe with flour, salt, double-acting baking powder. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

4 c. flour
2 tsp. salt
2 Tbsp. double-acting baking powder

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Quick Info

Servings
4 servings
Calories
881 kcal
Category
General

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To Make Self-Rising Flour

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