Basbousa bel Loz

1. 1

   Bring water, sugar, and lemon juice to the boil in a pan.

2. 2

   Simmer for 8 minutes.

3. 3

   Chop the almonds finely and fry them in the hot butter together with the semolina until they are a beautiful golden color.

4. 4

   Add the hot syrup slowly, stirring constantly, over low heat until the mixture thickens.

5. 5

   Remove from the heat and cover the pan.

6. 6

   Let it cool a little.

7. 7

   Pour into individual greased molds and flatten out on top.

8. 8

   Turn out immediately and serve warm.

9. 9

   Decorate each portion with an almond or a dollop of cream.

* Per serving · 4 servings · Values may vary.

No additional tips available.