Low Fat Honey Lemon Muffins Recipe

Name: Low Fat Honey Lemon Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 cup all purpose flour; 2 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. nutmeg; 1/4 tsp. salt; 3/4 cup honey; 1/2 cup skim milk; 2 egg whites, lightly beaten; 3/4 tsp. lemon zest; 1 tsp. butter; A few drops of vegetable oil

Servings: persons

1 3/4 cup all purpose flour
2 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. nutmeg
1/4 tsp. salt
3/4 cup honey
1/2 cup skim milk
2 egg whites, lightly beaten
3/4 tsp. lemon zest
1 tsp. butter
A few drops of vegetable oil

1
Preheat oven to 425 F. In medium bowl combine flour, baking powder, cinnamon, nutmeg, salt and lemon zest. Set aside.
2
In medium bowl mix honey, milk, egg white and butter. Whisk together. (Butter may not combine well - but when you combine with dry ingredients, it will mix).
3
Slow stir in dry ingredients, using electric mixer.
4
Lightly coat one 6-cup muffin tin with vegetable oil. For muffins with big full tops, spoon mixture into the cups until they are full.
5
Bake for 15 minutes or until toothpick inserted into centre comes out clean. For more, but smaller muffins, half fill each cup in 1 tin for a dozen muffins. You will need to bake for a few minutes less, so monitor carefully in oven to avoid burning.

425

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 3/4 cup all purpose flour, 2 tsp. baking powder, 1 tsp. cinnamon, 1/2 tsp. nutmeg, and more.

Yes, Low Fat Honey Lemon Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Low Fat Honey Lemon Muffins

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