Peanut Butter Pie

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   Crumbs:

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   Mix together Sugar and peanut butter until fine crumbs are formed. (note: if mixture looks too powdery, add more peanut butter; if mixture looks too lumpy, add more 10x sugar.)

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   Filling:

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   2 small boxes of instsnt pudding.

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   Mix as indicated on box, omitting 1 cup of milk.

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   Topping;

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   1 large carton of cool whip, or 1 envelope of Dream Whip.

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   Prepare:

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   1. Sprinkle 1/3 crumb mixture over pie shell.

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    2. Pour filling over crumbs.

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    3. Sprinkle 1/3 crumb mixture over top of pudding.

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    4. Spread Whip topping.

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    5. Spinkle remaining crumb mixture over very top.

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    Chill about 1 hour if you can wait that long.

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    Note: You can try a variety of mixtures with the pudding.

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    ( 2 boxes of chocolate, or 1 chocolate and 1 french vanilla, other flavors you can use is Milk chocolate and Devils Food.)

No additional tips available.