To Fry Yellow Split Peas

1. 1

   Cover dried peas with cold water by 1 inch and soak 8 hours.

2. 2

   Drain well in a colander and pat dry.

3. 3

   Heat vegetable oil in a deep 10-inch heavy skillet over moderately high heat until hot but not smoking, then fry peas, stirring occasionally, until golden, 3 to 4 minutes.

4. 4

   Drain peas on paper towels.

* Per serving · 4 servings · Values may vary.

No additional tips available.