Cardamom Scented Porridge With Poached Prunes Recipe Recipe

Name: Cardamom Scented Porridge With Poached Prunes Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 prunes; 1 cup port; 3 cups water, divided; 2 cinnamon sticks; 1 1/2 tablespoons juice from 1 lemon; 2 tablespoons sugar; 4 cardamom pods; 2 cups milk; 2 cups old fashioned oats; Pinch of kosher salt

Servings: persons

1
Combine prunes, port, 1 cup water, cinnamon sticks, lemon juice, and sugar in a small saucepan and bring to a simmer over medium-high heat. Cook until prunes are plumped and mixture is reduced to a syrupy consistency, about 20 minutes.
2
Crack cardamom pods with the bottom of a frying pan or a mortar and pestle. In a large pot bring cardamom pods, remaining 2 cups water, and milk to a simmer over medium heat. When it simmers, add oats and a pinch of salt and cook, stirring occasionally, until oats are soft and most of the liquid has been absorbed.
3
Remove cardamom pods, then divide oats between 4 bowls. Top each bowl with 3 prunes and allow each guest to pour over the prune poaching liquid at the table.

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* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 prunes, 1 cup port, 3 cups water, divided, 2 cinnamon sticks, and more.

Yes, Cardamom Scented Porridge With Poached Prunes Recipe falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cardamom Scented Porridge With Poached Prunes Recipe

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