To Die for Truffles

1. 1

   In 2 quart saucepan, combine whipping cream and chocolate.

2. 2

   Cook over low heat, stirring constantly until chocolate is melted and mixture is smooth.

3. 3

   This should take between 2-4 minutes.

4. 4

   Stir in butter until melted.

5. 5

   Cool to room temperature.

6. 6

   (about 30 minutes).

7. 7

   Stir in vanilla.

8. 8

   Cover and refrigerate until firm enough to shape.

9. 9

   (at least 8 hours).

10. 10

    To make truffles, shape teaspoonful size mixture into 1 inch balls.

11. 11

    Roll in optional topping.

12. 12

    Refrigerate until firm (at least 2 hours).

* Per serving · 4 servings · Values may vary.

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