To Die For Tiramisu

1. 1

   Mix the coffee with the half of the brandy and half of the marsala.

2. 2

   place half the ladyfingers tightly together on the bottom of a shallow 3- to 4-quart glass serving dish and splash them with half the coffee mixture so they are soaked (but do not leave any unabsorbed liquid in the dish).

3. 3

   in a mixing bowl, whisk the egg yolks with the sugar and the remaining brandy and marsala until the eggs are light and foamy.

4. 4

   Add the mascarpone and continue to whisk until the mixture is smooth.

5. 5

   in another bowl, whip the egg whites to firm peaks and fold them into the mascarpone cream.

6. 6

   spread half this mixture over the ladyfingers, and then, using half the ground chocolate, cover the cream mixture with an even layer.

7. 7

   sprinkle the remaining ladyfingers with the rest of the coffee mixture and layer them in the dish.

8. 8

   then, cover them with the remaining mascarpone cream, and then with the remaining chocolate.

9. 9

   refrigerate for at least 5 hours.

No additional tips available.