Fig Cake (Gateau De Figue) Recipe

Name: Fig Cake (Gateau De Figue)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pint chopped fresh fig; 3/4 cup butter; 1 cup sugar; 3 eggs; 2 1/2 cups all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; 1 teaspoon ground nutmeg; 1 teaspoon ground cinnamon; 1 teaspoon ground ginger; 1 cup buttermilk; 1 teaspoon vanilla; 1 cup chopped pecans

Servings: persons

1 pint chopped fresh fig
3/4 cup butter
1 cup sugar
3 eggs
2 1/2 cups all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon ground nutmeg
1 teaspoon ground cinnamon
1 teaspoon ground ginger
1 cup buttermilk
1 teaspoon vanilla
1 cup chopped pecans

1
Preheat oven to 350 Degrees F.
2
Grease and flour a bundt-style pan and set aside.
3
In a large mixing bowl, cream butter and sugar.
4
Add the eggs, one at a time, blending after each addition.
5
In a separate bowl, combine the flour, baking powder, soda and spices.
6
Add these dry ingredients, alternately with the buttermilk, into the sugar mixture.
7
Stir constantly until all ingredients are well incorporated into the batter.
8
Add vanilla, pecans and figs.
9
Stir well and pour into the greased pan.
10
Bake for approximately 1 hour or until cake tester comes out clean.
11
Allow to cool.
12
Remove from pan.
13
You may wish to serve with ice cream or a dollop of fresh whipped cream.

1483

kcal

Calories

108

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 pint chopped fresh fig, 3/4 cup butter, 1 cup sugar, 3 eggs, and more.

Yes, Fig Cake (Gateau De Figue) falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Fig Cake (Gateau De Figue)

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