How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Eggless Egg Free Tapioca Pudding?

You need 6 ingredients. The key ingredients include: 3 tablespoons minute tapioca, dry, 2 3/4 cups milk, 1%, 1/3 cup white sugar, 2 tablespoons cornstarch, and more.

Is Eggless Egg Free Tapioca Pudding suitable as baking & desserts?

Yes, Eggless Egg Free Tapioca Pudding falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Eggless Egg Free Tapioca Pudding?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Eggless Egg Free Tapioca Pudding Recipe

Name: Eggless Egg Free Tapioca Pudding
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 tablespoons minute tapioca, dry; 2 3/4 cups milk, 1%; 1/3 cup white sugar; 2 tablespoons cornstarch; 2 tablespoons water; 1 teaspoon pure vanilla extract

Eggless Egg Free Tapioca Pudding – a delicious recipe with minute tapioca, milk, white sugar, cornstarch, water, vanilla. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

3 tablespoons minute tapioca, dry
2 3/4 cups milk, 1%
1/3 cup white sugar
2 tablespoons cornstarch
2 tablespoons water
1 teaspoon pure vanilla extract

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
199 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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