To Die For The World'S Best Indian Mango Curry Recipe

Name: To Die For The World'S Best Indian Mango Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 mangoes, washed,peeled and diced,retain seeds; 2 teaspoons turmeric powder; 750 g low-fat yogurt, beaten; 1 3/4 teaspoons salt; 1/2 teaspoon red chili powder; 3 -5 curry leaves, washed; 2 green chilies, slit in between; 1 cup water; 2 teaspoons oil; 1 teaspoon mustard seeds; 1 teaspoon methi seeds; 1 teaspoon cumin seed

Servings: persons

3 mangoes, washed,peeled and diced,retain seeds
2 teaspoons turmeric powder
750 g low-fat yogurt, beaten
1 3/4 teaspoons salt
1/2 teaspoon red chili powder
3 -5 curry leaves, washed
2 green chilies, slit in between
1 cup water
2 teaspoons oil
1 teaspoon mustard seeds
1 teaspoon methi seeds
1 teaspoon cumin seed

1
Put the mangoes in a skillet alongwith the whole seeds of the mangoes.
2
Add the curry leaves, green chillies and water.
3
Add salt, turmeric powder and red chilli powder.
4
Bring to a boil.
5
Cook on high flame for 8-10 minutes.
6
Remove from flame and keep aside.
7
Heat oil in a non-stick saucepan.
8
Add the mustard seeds and allow to crackle.
9
Add methi seeds and allow to sizzle.
10
Add the cumin seeds and allow to splutter.
11
Add few curry leaves and stir-fry for a few seconds.
12
Remove from heat.
13
Pour into curry.
14
Stir well.
15
Allow to cool for about 30 minutes on the kitchen counter.
16
Then, stir in the beaten yogurt.
17
Mix it well and serve with cooked white Basmati rice.
18
This is one lunch that you will eat licking your fingers and enjoying every morsel, I PROMISE!

191

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 3 mangoes, washed,peeled and diced,retain seeds, 2 teaspoons turmeric powder, 750 g low-fat yogurt, beaten, 1 3/4 teaspoons salt, and more.

Yes, To Die For The World'S Best Indian Mango Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For The World'S Best Indian Mango Curry

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