Creamy, Cheese, Broccoli Soup – a delicious recipe with butter, Potatoes, tomatoes, broccoli, carrots, stalks celery. Easy to follow and perfect for any occasion.
Serves 4
Soups & Stews
Servings:persons
1
Melt the butter in a stock pot.
2
Add carrots, celery, garlic powder, and Italian seasoning.
3
Cook until carrots and celery are soft.
4
Add the stock and the Simply Potatoes and onions.
5
Bring to a boil and lower the heat to medium.
6
Cover and cook for 10 minutes or until the potatoes are fork tender.
7
Add the tomatoes and cook covered for another 5 minutes stirring occasionally.
8
Add the flour to the milk and whisk together until all of the lumps are gone and then slowly add it to the pot stirring constantly as you do it.
9
Add the broccoli and cook for another 5 minutes uncovered.
10
Remove the pot from the stove and stir in the Swiss cheese just until melted.
11
Serve hot.
12
You may also re-heat this soup but you may have to add a little milk to it because it will thicken in the refrigerator.
902
kcal
Calories
39
g
Fat
39
g
Carbs
97
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 2 tablespoons butter, 1 (20 ounce) bag Simply Potatoes Diced Potatoes with Onion, 1 (15 ounce) can diced tomatoes, 1 lb chopped broccoli, and more.
Yes, Creamy, Cheese, Broccoli Soup falls under the Soups & Stews category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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