To Die For Pork Barbecue

1. 1

   Place pork in flat pan, cover with foil.

2. 2

   Cook in oven at 275F for 4 to 5 hours or until done, basting with lots of barbecue sauce every half-hour (or more frequently if meat tends to dry out).

3. 3

   When meat is fully cooked, tear apart while still hot.

4. 4

   Do not cut!

5. 5

   Serve with more barbecue sauce, barbecue beans, and coleslaw.

6. 6

   Makes an out-of-this-world sandwich (with barbecue sauce brushed on the inside of the bun) or a barbecue entree.

* Per serving · 4 servings · Values may vary.

No additional tips available.