Hella Bitter'S Marinade For Chicken Roast Recipe

Name: Hella Bitter'S Marinade For Chicken Roast
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Whole Chicken - 2 or 3 lbs. Preferably farm raised; 3 Cloves Garlic; 2 teaspoons Citrus Hella Bitters; 2 tablespoons Olive Oil; 2 tablespoons Brown Sugar; 2 tablespoons Salt; 1 tablespoon Fresh Ground Black Pepper; 1 Squirt Sriracha or more to taste if you want it spicy; 1 teaspoon Dijon Mustard; .5 teaspoons Minced Thyme Leaves

Servings: persons

1 Whole Chicken - 2 or 3 lbs. Preferably farm raised
3 Cloves Garlic
2 teaspoons Citrus Hella Bitters
2 tablespoons Olive Oil
2 tablespoons Brown Sugar
2 tablespoons Salt
1 tablespoon Fresh Ground Black Pepper
1 Squirt Sriracha or more to taste if you want it spicy
1 teaspoon Dijon Mustard
.5 teaspoons Minced Thyme Leaves

1
In a metal bowl combine all ingredients. Mix well and taste to adjust salt and spice to your palate.
2
Add chicken to the bowl and coat thoroughly, make sure to rub some marinade under the skin and into the cavity.
3
Set aside for at least 30 minutes or up to 24 hours covered in the fridge. When ready to cook, preheat oven to 450 degrees.
4
Place the chicken in saute pan or roasting pan and pop it in the oven for 50-60 minutes. It will be done when the skin is dark gold and crispy.
5
Place on a cutting board let rest for about 10 minutes.
6
Cut and enjoy.

142

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 Whole Chicken - 2 or 3 lbs. Preferably farm raised, 3 Cloves Garlic, 2 teaspoons Citrus Hella Bitters, 2 tablespoons Olive Oil, and more.

Yes, Hella Bitter'S Marinade For Chicken Roast falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Hella Bitter'S Marinade For Chicken Roast

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