Pulled Pork With Sweet And Hard Cider Recipe

Name: Pulled Pork With Sweet And Hard Cider
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups sweet apple cider; 1 1/2 cups hard apple cider; 1 cup ketchup; 1/2 cup brown sugar; 1 tablespoon cumin; 1 tablespoon paprika; 1 tablespoon garlic powder; 3 tablespoons hot sauce; 4 onions, peeled and sliced; 4 pounds pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock…

Servings: persons

1 1/2 cups sweet apple cider
1 1/2 cups hard apple cider
1 cup ketchup
1/2 cup brown sugar
1 tablespoon cumin
1 tablespoon paprika
1 tablespoon garlic powder
3 tablespoons hot sauce
4 onions, peeled and sliced
4 pounds pork shoulder, preferably organic and trimmed of fat (I find it easier to remove the layer of fat once it's cooked before you shred it, but you can remove it before you add it to the crock pot, if you like)

1
In a large bowl, mix together both ciders, ketchup, brown sugar, cumin, paprika, garlic power and hot sauce.
2
Place half of the onions in the bottom of a 4 1/2- to 6-quart crockpot/slow cooker.
3
Put the pork shoulder on top of the onions and pour the sauce over the pork. Top with the rest of the onions.
4
Cover slow cooker with lid and cook pork mixture on high for 4 hours (or on low for 8 hours), or until pork is very tender.
5
With tongs, transfer pork to large bowl. Turn crockpot to high, cover, and heat sauce to boiling to thicken and reduce slightly (alternatively, this can be done in a pan on the stove).
6
While sauce boils, use 2 forks to pull pork into shreds. Return shredded pork to crockpot with the sauce and allow to cook for an additional 30 minutes on the high setting.
7
Serve pulled pork with or without sandwich buns; delicious with cole slaw and/or cranberry chutney!

1427

kcal

Calories

Fat

Carbs

125

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 cups sweet apple cider, 1 1/2 cups hard apple cider, 1 cup ketchup, 1/2 cup brown sugar, and more.

Yes, Pulled Pork With Sweet And Hard Cider falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pulled Pork With Sweet And Hard Cider

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