Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut Recipe

Name: Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces udon noodles; 2 tablespoons olive oil, extra-virgin; 1/4 cup lemon juice fresh; 2 tablespoons lemon zest grated; 1 teaspoon black pepper coarse; 1/2 cup vegetable stock; 1/2 cup coconut fresh, grated; 2 cups snow pea pods slivered; 1 teaspoon salt; 1/4 cup cilantro chopped; 1/4 cup basil chopped, fresh

Servings: persons

14 ounces udon noodles
2 tablespoons olive oil, extra-virgin
1/4 cup lemon juice fresh
2 tablespoons lemon zest grated
1 teaspoon black pepper coarse
1/2 cup vegetable stock
1/2 cup coconut fresh, grated
2 cups snow pea pods slivered
1 teaspoon salt
1/4 cup cilantro chopped
1/4 cup basil chopped, fresh

1
Cook the Udon noodles in a healthy amount of well-salted boiling water according to package directions until tender but still firm to the bite.
2
Drain.
3
Begin to heat 1 tablespoon of extra-virgin olive oil in a large nonstick skillet or wok (not too hot) though.
4
Add the coconut, lemon zest, lemon juice and vegetable stock and bring to the boil.
5
Cook over moderately high heat for 2 minutes.
6
Add the snow peas and continue to cook for about 1 minute.
7
The snow peas should still be crunchy and bright green.
8
Remove the pan from heat, add the drained noodles and stir to blend ingredients.
9
Taste and adjust seasoning with seas salt.
10
Allow to cool to room temperature.
11
Just before serving toss in the fresh basil and cilantro.
12
Drizzle with the remaining olive oil and served garnished with cilantro sprigs and basil leaves.

450

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 14 ounces udon noodles, 2 tablespoons olive oil, extra-virgin, 1/4 cup lemon juice fresh, 2 tablespoons lemon zest grated, and more.

Yes, Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lemon-Pepper Glazed Udon Noodles with Snow Peas and Coconut

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