To Die For Crawfish Pasta – a delicious recipe with butter, green onions, cream cheese, pepper, milk, pasta of choice. Easy to follow and perfect for any occasion.
Serves 4
Seafood
Servings:persons
1
Saute butter and chopped green onions until fragrant.
2
Add crawfish and cook about 5 minutes
3
Add cream cheese.
4
(You may want to put it in the microwave for 10 seconds or less to soften first )
5
Add milk until desired serving amount reached.
6
(I don't really measure the milk bcuz some people like pasta thicker than others.
7
But just know the sauce will thicken some. )
8
Melt in pepper Jack cheese.
9
I used sliced cheese and used 10 slices.
10
But shredded works well also.
11
I just liked the brand my store had in sliced cheese.
12
In a separate pot boil your pasta according to box directions.
13
You can add in a cap full of liquid crab and shrimp boil for an extra kick (:
14
OPTIONAL: PREMIX PASTA AND SAUCE OR LEAVE SEPERATE
546
kcal
Calories
49
g
Fat
15
g
Carbs
12
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 7 ingredients. The key ingredients include: 1 stick butter, 1 bunch green onions, 1 packages cream cheese, 1 pepper jack cheese, and more.
Yes, To Die For Crawfish Pasta falls under the Seafood category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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