Zucchini Soup With Basil And Curry Recipe

Name: Zucchini Soup With Basil And Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3/4 cups Fennel, Chopped; 2 cloves Garlic, Minced; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 2 pounds Zucchini, Chopped; 1 teaspoon Cumin; 1 teaspoon Curry Powder; 1-1/4 cup Almond Milk; 1/3 cups Chopped Packed Basil Leaves; 1-1/4 cup Water (or More Depending On Desired Consitency)

Servings: persons

2 Tablespoons Olive Oil
3/4 cups Fennel, Chopped
2 cloves Garlic, Minced
1 teaspoon Kosher Salt
1 teaspoon Ground Black Pepper
2 pounds Zucchini, Chopped
1 teaspoon Cumin
1 teaspoon Curry Powder
1-1/4 cup Almond Milk
1/3 cups Chopped Packed Basil Leaves
1-1/4 cup Water (or More Depending On Desired Consitency)

1
In a large saucepan, heat olive oil. Add fennel and saute 5 minutes, stirring as needed.
2
Add garlic, salt and pepper and cook over moderately low heat, stirring frequently, until softened, 5-6 minutes. Add zucchini and spices and cook, stirring frequently, until softened, about 10 minutes.
3
Add almond milk, basil and water and bring to a simmer. Cook until zucchini is very soft, about 10 minutes.
4
Working in 2 batches, puree the soup in a blender until smooth. Return the soup to the saucepan and season more as needed. Let soup simmer for a few minutes.
5
Serve hot or chilled.

261

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3/4 cups Fennel, Chopped, 2 cloves Garlic, Minced, 1 teaspoon Kosher Salt, and more.

Yes, Zucchini Soup With Basil And Curry falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup With Basil And Curry

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