How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Soup With Basil And Curry?

You need 11 ingredients. The key ingredients include: 2 Tablespoons Olive Oil, 3/4 cups Fennel, Chopped, 2 cloves Garlic, Minced, 1 teaspoon Kosher Salt, and more.

Is Zucchini Soup With Basil And Curry suitable as soups & stews?

Yes, Zucchini Soup With Basil And Curry falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Zucchini Soup With Basil And Curry?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup With Basil And Curry Recipe

Name: Zucchini Soup With Basil And Curry
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tablespoons Olive Oil; 3/4 cups Fennel, Chopped; 2 cloves Garlic, Minced; 1 teaspoon Kosher Salt; 1 teaspoon Ground Black Pepper; 2 pounds Zucchini, Chopped; 1 teaspoon Cumin; 1 teaspoon Curry Powder; 1-1/4 cup Almond Milk; 1/3 cups Chopped Packed Basil Leaves; 1-1/4 cup Water (or More Depending On Desired Consitency)

Warm up with this hearty Zucchini Soup With Basil And Curry recipe. Made with Olive Oil, Fennel, Garlic and Kosher Salt. Easy step-by-step instructions …

This Zucchini Soup With Basil And Curry relies on simple, everyday ingredients such as olive oil, fennel, chopped, garlic, minced and kosher salt. It comes together quickly and makes 4 servings, at about 261 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Soup With Basil And Curry

Tips for the best results

Variations & substitutions

My Personal Notes

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