To Die For Barbequed Ribs Recipe

Name: To Die For Barbequed Ribs
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 6 shallots, finely chopped; 1 onion, finely chopped; 4 garlic cloves, minced; 1 scotch bonnet pepper, finely minced (leave seeds in); 3 1/2 cups sugar; 1/2 cup water; 1 1/2 cups fish sauce; 3 stalks lemongrass, finely minced; 1/4 cup hot chili sauce; 1 cup lime juice; 1/4 cup lime zest, grated; 1 cup sherry wine, medium dry sherry; 1 tablespoon black pepper; 6 lbs pork back ribs, meaty (3 racks)

Servings: persons

2 tablespoons vegetable oil
6 shallots, finely chopped
1 onion, finely chopped
4 garlic cloves, minced
1 scotch bonnet pepper, finely minced (leave seeds in)
3 1/2 cups sugar
1/2 cup water
1 1/2 cups fish sauce
3 stalks lemongrass, finely minced
1/4 cup hot chili sauce
1 cup lime juice
1/4 cup lime zest, grated
1 cup sherry wine, medium dry sherry
1 tablespoon black pepper
6 lbs pork back ribs, meaty (3 racks)

1
Heat oil in sauce pan and saute shallots, onion, garlic and chilies until fragrant and translucent, about 3 minutes. Remove from heat and add chilies, stir.
2
In a medium sauce pan combine sugar, water and fish sauce, stirring over low heat until sugar has disolved. Bring to a boil slowly, stir in lemon grass and remove from heat.
3
In a bowl combine the onion and sugar mixture. Stir in chili sauce, lime juice, lime zest, sherry, black pepper and allow to cool.
4
Using a sharp knife seperate the rib racks into individual ribs. Divide the ribs among 2-3 large freezer bags with equal amount of marinade. Allow to marinade for 48 hours (we have with success used much shorter time).
5
Grill the individual ribs on the BBQ for 10 minutes until done.
6
Alternately you can use the grill/broil function of your oven.

2602

kcal

Calories

103

Fat

228

Carbs

192

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 6 shallots, finely chopped, 1 onion, finely chopped, 4 garlic cloves, minced, and more.

Yes, To Die For Barbequed Ribs falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

To Die For Barbequed Ribs

How did you like this recipe?

Frequently Asked Questions