How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Scalloped Corn?

You need 9 ingredients. The key ingredients include: 1 (16 oz.) can whole kernel corn or 2 c. fresh corn, 1 c. evaporated milk, 2 Tbsp. butter, 2 Tbsp. flour, and more.

Is Scalloped Corn suitable as seafood?

Yes, Scalloped Corn falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Scalloped Corn?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Scalloped Corn Recipe

Name: Scalloped Corn
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Seafood
Ingredients: 1 (16 oz.) can whole kernel corn or 2 c. fresh corn; 1 c. evaporated milk; 2 Tbsp. butter; 2 Tbsp. flour; 1 tsp. salt; 1 tsp. pepper; 2 eggs, beaten; 1/2 c. buttered bread crumbs; paprika

Scalloped Corn – a delicious recipe with whole kernel corn, milk, butter, flour, salt, pepper. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Servings: persons

1 (16 oz.) can whole kernel corn or 2 c. fresh corn
1 c. evaporated milk
2 Tbsp. butter
2 Tbsp. flour
1 tsp. salt
1 tsp. pepper
2 eggs, beaten
1/2 c. buttered bread crumbs
paprika

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Seafood

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Scalloped Corn

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