To Die For Banana Cake With Vanilla Bean Frosting Recipe

Name: To Die For Banana Cake With Vanilla Bean Frosting
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE CAKE:; 2/3 cups Sugar; 1/2 cups Sour Cream; 1 whole Egg; 2 Tablespoons Butter, Softened; 2 whole Overripe Bananas, Mashed; 1 teaspoon Pure Vanilla Extract; 1 cup Flour; 1/4 teaspoons Salt; 1/2 teaspoons Baking Soda; _____; FOR THE FROSTING:; 2 Tablespoons Butter, Softened; 1-1/4 cup Confectioners Sugar; 1/4 cups Heavy Cream; 1/2 teaspoons Vanilla Bean Paste Or Extract

Servings: persons

FOR THE CAKE:
2/3 cups Sugar
1/2 cups Sour Cream
1 whole Egg
2 Tablespoons Butter, Softened
2 whole Overripe Bananas, Mashed
1 teaspoon Pure Vanilla Extract
1 cup Flour
1/4 teaspoons Salt
1/2 teaspoons Baking Soda
_____
FOR THE FROSTING:
2 Tablespoons Butter, Softened
1-1/4 cup Confectioners Sugar
1/4 cups Heavy Cream
1/2 teaspoons Vanilla Bean Paste Or Extract

1
To make the cake:
2
Preheat the oven to 375F (see note below). Cream together sugar, sour cream, egg, and butter. Add mashed bananas and vanilla extract. Add flour, salt, and baking soda; mix well. Pour into a greased 8x8-inch square pan. Bake at 375F for 20-25 minutes until a toothpick inserted in the center comes out clean. Cool completely before frosting.
3
To make frosting:
4
Cream butter and confectioner's sugar together until smooth. Slowly add the heavy cream; stir until smooth. Stir in the vanilla bean paste until fully incorporated. Spread on cooled cake.
5
Note: Bake at 350F if using a glass pan. Recipe doubles well (9x13 pan).

630

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE CAKE:, 2/3 cups Sugar, 1/2 cups Sour Cream, 1 whole Egg, and more.

Yes, To Die For Banana Cake With Vanilla Bean Frosting falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

To Die For Banana Cake With Vanilla Bean Frosting

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